ION+ Esmeraude
Esmeraude is scientifically formulated to elevate the floral expression, sweetness, brightness, and layered complexity of exceptional coffees. Its refined mineral profile enhances aromatic clarity, expands flavour separation, and reveals delicate floral nuances while preserving the coffee's original character. From hot to cool, Esmeraude maintains exceptional flavour stability, complemented by a silky mouthfeel and a long, elegant aftertaste that delivers a brighter, sweeter, and more refined coffee experience.

Designed for high-scoring coffees such as Geisha and other premium specialty lots, Esmeraude excels with coffees that possess exceptional sweetness, floral aromatics, vibrant acidity, and complex flavour layers. It brings greater transparency and definition to every cup, allowing subtle tasting notes, elegant acidity, and delicate nuances to shine without overpowering the coffee's natural identity. Its flavour-enhancing profile makes it particularly well-suited for Brewers Cup-style brewing and the preparation of competition-level coffees, where clarity, balance, and flavour separation are essential. 

Taste Profile:
Floral • Bright • Rich • Sweet

Composition:
Water, Potassium Bicarbonate, Magnesium Chloride, Magnesium Sulfate, Calcium Chloride

Best for:
• Enhances floral aromatics, sweetness, vibrant acidity, and flavour transparency.
• Increases flavour separation and complexity, revealing delicate nuances with exceptional clarity.
• Delivers a silky mouthfeel with elegant structure and a long, refined finish that remains expressive from hot to cool.
• Ideal for Geisha and other high-scoring specialty coffees, competition coffees, washed and experimental processes, and Brewers Cup-style brewing where clarity and flavour expression are paramount.


Directions for Use
Shake the bottle thoroughly before use.
Add 6 drops per 250 ml of RO or distilled water to achieve approximately 50 ppm, then mix well before brewing. Alternatively, season your finished coffee with 1–5 drops, adjusting to taste. For the most consistent and precise remineralisation, we recommend using RO or distilled water.