ION+ Platina
Platina is scientifically formulated as a finishing mineral concentrate, designed to season brewed coffee rather than brewing water. Its refined mineral profile enhances sweetness, balance, and tactile expression without masking the coffee's original character. Platina creates a silky, sticky, mouthwatering, and mellow drinking experience, delivering a rich, lingering finish that leaves a pleasant aftertaste long after each sip—one that invites you to keep coming back for another.

Designed for specialty coffees of any processing method, ION+ Platina is the perfect finishing touch for brewers and competitors seeking greater balance and texture. Whether used to refine competition coffees or elevate everyday brews, Platina enhances drinkability, rounds out the flavour profile, and creates a memorable, mouthwatering aftertaste that coffee lovers continue to enjoy even after the cup is finished.


Taste Profile:
Silky • Sticky • Mouthwatering • Mellow

Composition:
Water, Magnesium Sulfate, Calcium Chloride, Sodium Chloride, Magnesium Chloride, Sodium Bicarbonate.
Best for:
• Enhances sweetness, balance, and tactile expression.
• Creates a silky, sticky mouthfeel with a lingering, mouthwatering finish.
• Softens harsh edges while preserving flavour clarity and the coffee's original character.
• Ideal as a finishing seasoning for filter coffee, espresso, milk beverages, and competition-level brews requiring the final touch of balance and mouthfeel.

Competition Proven:
Used by Shaun Liew, Malaysia Brewers Cup Champion 2026, to refine his championship-winning coffee recipe, achieving greater balance, enhanced tactile expression, and a memorable lingering finish.

Creator Approved:
Commonly used by coffee creator @joshinthemoment as a post-brew finishing drop to help recover underperforming brews by restoring balance, enhancing sweetness, improving mouthfeel, and creating a more enjoyable overall cup.

Directions for Use
Shake the bottle thoroughly before use.
Add 6 drops per 250 ml of RO or distilled water to achieve approximately 50 ppm, then mix well before brewing. Alternatively, season your finished coffee with 1–5 drops, adjusting to taste. For the most consistent and precise remineralisation, we recommend using RO or distilled water.